White Spring threw doors wide open,
Bursting into sudden silver flames..
I finally got the courage to attempt the food photography – one of the most mysterious and challenging (after portraiture) for me. As I thought, watching those videos where the whole crew of photographers, stylists and painters run around the table with dozen of dishes and props. Of course, there is still that persistent element of lighting – and, since I was told dozen times one should avoid by all means flash when working with food — that was in particular tricky. But I’m mainly talking about arrangements. Basically, what stylists are paid to do – for the commercials and fancy tv shows. What I had to improvise on my own.
It is not just about arranging the composition. It is playing with colour and taking into account all the nuances — light, props, table cloth, wrinkles, shadows, color of bowls and color of cups, plates and many more. I do not think in any way I succeeded in cracking even few of those dozen of different layers, but I’m actually satisfied with the result that I got. I thought I would end up with much worse photos.
I’m excited to mention Sushi Couture, that trusted me to play with their food — which was, by the way, exceptional in the taste and presentation. Hopefully next time I’ll bring on something new and jump onto the next level of this mouthwatering photographic experience:)
It takes around 5 minutes to set up the composition: either chopsticks fall from the plate, meanwhile soup settles down and one has to stir it again, then the lighting changes its angle and… start all over again:)
Cheesecake — I felt it was asking for the plate with interesting color pattern, right? The simplicity is powerful itself, but with just a slight touch up/twist you can emphasize even more the beauty of that simplicity.
And finally, few moments to relax and sip a cup of strong coffee and have a bite of that very cheesecake!